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Tuesday, January 1, 2013

Preservative Free 20:13

A tripoley marathon and munchies with good friends was our kind of send off for 2012. We traveled a long ways together.

Starting with a new morning on a new day of a new year is an ideal time for thoughts on paper. What will the year bring?

New beginnings, big and small. Challenges that push us to the limit, but are disguised as opportunities to become reacquainted with the best in ourselves. Losses and gains, and unimagined things that we will use to grow in purpose and humanity.

May your 2013 be delicious and preservative free.

Freezing tomatoes whole: Dip firm tomatoes in boiling water, slip the skins and freeze whole. To use in salads, take out just before mealtime, cut in pieces and mix with salad. They will be thawed by the time it's time to sit down.