This is an absolutely wonderful meatball recipe that we modified for ourselves.
3/4 lbs lean ground beef
1 1/2 lbs lean ground turkey
In a large mixing bowl combine with:
2 beaten eggs (or substitute eggbeaters)
4 cloves of minced garlic
1 T. Worcestershire
3/4 c bread crumbs — add or subtract as needed
1/2 c. chopped onion
2 T. bottled yellow mustard
2 teaspoon red pepper flakes
2 teaspoon Cajun seasoning
Form into 1 or 1 1/2″ meatballs
Spray baking sheets liberally with cooking spray; Bake 370 for 15 minutes. Reserve juice to add to spaghetti sauce. They freeze beautifully. Makes about 30.
From Bearnesta, AllRecipes. http://allrecipes.com/recipe/72595/the-best-meatballs-youll-ever-have/photos/63324/
