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Sunday, May 22, 2016

Rock Fish

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I have no idea about how long this fish has been in existence but we picked up a package by accident, sitting next to the fish we were going for and routinely buy.

Rock fish is meaty enough and sautés nicely in a little seasoned oil.  No fishy taste at all, and flaky with very few bones (in our filets). It took just a few minutes per side and the flavor paired excellently with the whipped cauliflower/baked potato combo we make and a dab of butter.

Highly recommended that you give it a try.